Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato-carrot tiki (aloo-gaajar tiki). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A super tasty side dish - roasted potato tikka masala, with juicy roasted tomatoes, leeks and fresh coriander. So much flavour, and it's great hot or cold! How to Make Potato (Aloo) Tikki.
Potato-carrot tiki (Aloo-Gaajar tiki) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato-carrot tiki (Aloo-Gaajar tiki) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato-carrot tiki (aloo-gaajar tiki) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato-carrot tiki (Aloo-Gaajar tiki):
- Take 3 medium sized boiled potatoes
- Prepare 1 medium sized carrot thin grated
- Get Fresh coriander 1/3 cup chopped
- Prepare Fresh mint 1/3 cup chopped
- Get 2 green chillies finely chopped
- Get Turmeric, salt, 1 tbsp lemon juice
- Take 1 tbsp aamchur (dry mango) powder
- Get 1/2 cup poha powdered
- Prepare Alternatively can use bread crumbs
- Get 2 tbsp besan
Carrot potato curry is Indian famous recipe. Both carrot and potato have nutritional beneficial components to any dietary plan. When the oil is hot, slide the potato cakes into the oil. Fry the patty until it turns golden brown.
Instructions to make Potato-carrot tiki (Aloo-Gaajar tiki):
- Mash the boiled potatoes and add all the ingredients except (poha/bread crumbs).
- Give it a circular tiki shape and keep it aside
- Grind poha in mixer and pour it on a plate. Coat the tikis one by one in it.
- Now place a tawa and heat oil. Place the tikis on it.
- Flip after done on one side.
- Cook on both sides untill golden
- Remove and serve with tomato ketchup.
Flip them once and fry it until the other side also turns crispy and golden brown. Remove the crispy Aloo Tikki onto a kitchen tissue paper to absorb any extra oil. Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger.
So that is going to wrap it up with this special food potato-carrot tiki (aloo-gaajar tiki) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
