Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fajita Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Prepare 4 large green bell peppers
- Make ready 2-1/2 c riced cauliflower
- Prepare 8 oz boneless chicken breast, pounded to 1/2" thickness
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp salt
- Take 1/2 c chopped onion
- Make ready 1/2 c shredded reduced-fat Mexican-blend cheese
- Get 1/4 c fat-free plain Greek-style yogurt
- Get 1/4 c salsa
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
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