Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango Kulfi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Make ready 2 Mangoes
- Get 1 liter full cream milk
- Prepare 150 gram sugar
- Make ready 10-12 Pistachios
- Prepare 10-12 cashews
Steps to make Mango Kulfi:
- Boil the milk untill it is 1/3 in quantity.
- Meanwhile we will chop the cashews and Pistachios.
- Peel the mangoes and add sugar and make a fine paste.
- Finely chop half mango.
- Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits.
- Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours.
- After 7-8 hours cut in to pieces and serve chilled
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
