Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo payaz ka paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo payaz ka paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo payaz ka paratha is something that I have loved my whole life.
Aloo pyaz ka paratha "Mini Recipe" Cooking is all about spreading love & its a source to win peoples heart, Short & simple home made kitchen recipes with ava. Potato onion Paratha is everyone's favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime.
To begin with this recipe, we have to prepare a few components. You can cook aloo payaz ka paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo payaz ka paratha:
- Make ready 3 potato boiled
- Get 2 onion chopped
- Make ready To taste salt
- Prepare To taste red chilli powder
- Make ready As needed butter
- Make ready 1 cup wheat flour
- Make ready as needed water
This potato side dish lifts up any meal be it breakfast lunch or dinner! step by step Pyaaz Paratha recipe. Parathas are an everyday occurrence in a punjabi household especially when it comes to breakfast, it could be a aloo paratha or gobi ka paratha or leftover dal ka partha or lachha Paratha or Egg Paratha or even Pyaaz Paratha. I Have already shown you how to make the above all , so today i will show you how to make the pyaz ka paratha. Onion paratha recipe - In Hindi known as pyaz ka paratha.
Steps to make Aloo payaz ka paratha:
- Firstly make a dough of wheat flour now mash potato in a dish add onion, salt and red chilli powder mix well.
- Now heat tawa make a chapati spread ghee on it fill potato, in it now cover the roll make chapati again and put it on tawa cook from both sides.
- Spread ghee and fry it now your Parantha is ready serve it with curd.
Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. Next Post: Kashmiri dum aloo recipe. For frying the paratha You can fry with sunflower oil, peanut oil, sesame oil or ghee (clarified butter). I fry the parathas I make for myself with sunflower or sesame oil and for the hubby with organic ghee. Tips to Make a Good Aloo Paratha.
So that is going to wrap it up for this special food aloo payaz ka paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
