Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matka kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I've eaten a very nice dessert: I think it was matka kulfi but I'm not sure: the waiter in the snap was doing the sweet nad I've got it in the potter cup. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. in this recipe, earthen matka's are used to shape and hence referred as matka kulfi recipe. finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like.
Matka kulfi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Matka kulfi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have matka kulfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matka kulfi:
- Take 1 cup cow's milk
- Make ready 1 cup cream from cow's milk
- Get to taste Sugar
- Get 2-3 tbsp dryfruit finely chopped (almonds and cashews)
- Make ready 10-12 strings of saffron
- Make ready as needed Kulfi moulds
Once done, pour the malai kulfi mixture in kulfi moulds or popsicle moulds or kulhads or matka. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Make matka kulfi and it will be gone in seconds. Ice creams have some magic in them.
Instructions to make Matka kulfi:
- Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
- Let it cool down a little, then add chopped nuts and mix well.
- Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
- Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..
The matka kulfi mix is ready. Freeze them in tiny mud pots or if you don't have them, go for cups or ramekins. Matka Malai Kulfi Recipe, Learn how to make Matka Malai Kulfi (absolutely delicious This Matka Malai Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English.
So that is going to wrap this up for this exceptional food matka kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
