Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo shimla mirch ki sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Shimla mirch ki sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Shimla mirch ki sabzi is something which I have loved my whole life. They are nice and they look fantastic.
How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. Allow the pressure to release naturally. Once the pressure has released, peel and dice the potatoes and keep aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Shimla mirch ki sabzi:
- Prepare 2 medium sized capsicum
- Prepare 2-3 medium sized potatoes
- Get 1-2 tomatoes
- Get 1 green chilli
- Prepare 1 inch ginger
- Make ready 1 teaspoon cumin seeds
- Take 2 pinches asafoetida
- Prepare 1/2 teaspoon salt or as per taste
- Prepare 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon garam masala powder
- Take handful coriander leaves for garnishing
- Take 1 teaspoon cooking oil
- Take 3-4 tablespoons water
It tastes best when it is hot and can be served with naan and rotis. Learn how to make potato capsicum curry by following this easy recipe. Aloo Shimla Mirch ki Sabji with step by step pictures: A simple side dish prepared with potatoes, capsicum and a few commonly used spices, is called aloo shimla mirch ki sabji. Cubed potatoes and capsicums are sautéed and cooked with a few spices to make a perfect dry dish to be served with parathas or side dish to be served with dal chawal etc. aloo shimla mirch ki sabji
Steps to make Aloo Shimla mirch ki sabzi:
- First wash and rinse all the vegetables.
- Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
- Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
- Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
- Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
- Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
- Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
- Serve hot with paratha,chapati or puri
potato capsicum gravy with detailed photo and video recipe. an easy and simple south indian gravy based recipe made with potatoes and capsicum base. it is an ideal gravy recipe which can be shared with either roti / naan bread or with any choice of rice recipe. the gravy has a similar texture to the north indian gravy but is made with. Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry. Shimla mirch aloo ki sabzi is a very simple and easy recipe to make. It is a dry stir fry made with basic Indian spices and capsicum and potatoes. It is a very good tiffin recipes to pack in lunch boxes.
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