Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose rabdi kuhllad kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rose Rabdi Kuhllad Kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rose Rabdi Kuhllad Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose Rabdi Kuhllad Kulfi:
- Make ready 500 ml Full Fat Milk
- Get 2 tsp sugar
- Take 2 pinches cardamom powder
- Make ready 2 tbsp rose syrup
- Make ready Some roasted Cashews chopped and to garnish
Steps to make Rose Rabdi Kuhllad Kulfi:
- Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
- Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
- Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
- Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.
So that’s going to wrap this up for this exceptional food rose rabdi kuhllad kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
