Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi aloo de paranthe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi Aloo De Paranthe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Punjabi Aloo De Paranthe is something which I have loved my entire life. They’re nice and they look wonderful.
Contains gobi in a scrumptious combination of pakora, served. Step-by step recipe for authentic Punjabi Aloo Paratha with a video tutorial! Make them for breakfast, lunch or dinner!
To get started with this recipe, we must prepare a few ingredients. You can cook punjabi aloo de paranthe using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi Aloo De Paranthe:
- Take for Potato Filling(Aloo Masala)–
- Take 4-5 medium potatoes(boiled)
- Make ready 2-3 green chillies (chopped)
- Take 50 gms Coriander leaves
- Prepare to taste salt
- Get 1-2 tsp red chillli powder(kashmiri or degi)
- Make ready 2-3 tsp coriander seed powder
- Prepare 1/2 tsp garam masala
- Make ready 1 pinch hing
- Get 1/2 inch ginger (grated)
- Take 1-2 tsp dry mango powder
- Take 1-2 tsp roasted jeera powder
- Get 1 tsp chaat masala(optional)
- Take For Parantha
- Prepare As required Wheat flour
- Prepare as required ghee for making paranthas
- Prepare as required butter for topping
- Get 1 tsp ajwain(optional)
Today I made punjabi style aloo parantha but without onions and garlic! Do not forget to like & share the video. Also subscri. disclaimer the views / opinions / remarks it contains are of the performer alone. these are not, nor can they be taken to be, intended to offend the feelings. I have already shared the aloo paratha recipe of my mil.
Instructions to make Punjabi Aloo De Paranthe:
- Take wheat flour. add ajwain. Knead the dough with water and let it rest for 15 mins.
- Potato filling : - Grate boiled potatoes. add red chili powder, green chilies, chopped coriander leaves, garam masala, coriander seed powder, dry mango powder, chaat masala, hing, grated ginger, roasted jeera powder.
- Now if you are making the parantha right away, then add salt. If not, then make the masala and and add salt at the time of making paranthas. As salt will release water in filling, so it will be difficult to make paranthas without breaking them.Add salt when u r abut to make parantha.
- Roll it with the help of rolling pin from left in forward motion and bring it back from right. This will help parantha to not break.
- Now take small portion of dough and roll them with rolling pin like we do for making chapatis. Take portion bit more than you take for chapati. now add 1 tsp of ghee and potato filling and put them at the center of rolled roti. Now close all the ends of roti in circular motion. Now make a ball of this and flatten it with rolling pin in back and forth motion.
- Flatten till normal parantha shape is reached. place the parantha on hot tawa. let it cook. flip parantha when bubble rises on parantha. take 1 tbsp ghee and cover the parantha with it. now flip again and apply ghee on other side of Parantha. cook on low flame will crispy golden brown on both sides.
- Serve this chatakdar parantha with curd, pickle and loads of butter.
But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. I also add chaat masala which perks up the flavor, however this is an optional ingredient. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
So that’s going to wrap it up with this special food punjabi aloo de paranthe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
