Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala laccha paratha with aloo matar in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian wheat bread cooked in charcoal oven.. Authentic indian chicken curry with the combirtation of tomato gravy spices and finished with butter and cream.. Diced potato,green peas and cottage cooked with spicy tomato onion gravy.
Masala laccha paratha with aloo matar in tomato gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Masala laccha paratha with aloo matar in tomato gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
- Take 2 cups wheat flour
- Get 2 tbsp oil
- Prepare 1 tsp salt
- Get Chopped coriander
- Take Pudina powder
- Prepare Black sesame seeds
- Prepare 4 medium sized boiled potatoes
- Take 1/2 cup green peas
- Get 2 chopped tomatoes
- Prepare 1 tsp turmeric powder
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp coriander powder
- Take 2 tbsp oil
- Make ready 1/4 tsp Asafoitida
- Get Salt as per taste
- Get Chopped coriander for garnishing
Spiced potatoes and cauliflower stir-fried with selected spices. Clay oven baked flaky whole wheat unleavened bread with a choice of stuffing. Butter Naan Made using potatoes and green peas simmered in an onion tomato gravy, Aloo Matar Curry is a simple, delicious Indian main course dish that vouches for a wholesome, healthy meal for your family. This vegan and the gluten-free dish is perfect to serve with any Indian bread.
Instructions to make Masala laccha paratha with aloo matar in tomato gravy:
- Add oil n salt to flour. Knead soft dough n keep it aside for 10 minutes to rest
- Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes n stir it till tomatoes become mushy. Add turmeric powder, garam masala n coriander powder. Stir it for a minute n add hot water to it.
- Add boiled n chopped potatoes n green peas to it. Add salt as per ur taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
- Take small ball of dough n roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander n sprinkler some dry aata. Fold the roti as we fold for fan.
- Fold completely. make a ball as shown in picture to make laccha paratha
- Sprinkle some black sesame seeds n hand roll the paratha. U can use rolling pin if u find its hard to roll paratha with hands.
- Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
- Serve hot laccha paratha with aloo matar in tomato gravy n some salad
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.
So that is going to wrap it up for this special food masala laccha paratha with aloo matar in tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
