Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican stir fry fajita veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large frying pan over a medium heat, saute olive oil and garlic. A healthy bout of vegetables stir fried in olive oil. Arabian European Lebanese Mexican Mughlai Mumbai Myanmar North Indian Pakistani Punjabi Rajasthani Roman Russian Singapore South Indian Spanish Sri Lanka.
Mexican Stir Fry Fajita Veggies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Stir Fry Fajita Veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican stir fry fajita veggies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Stir Fry Fajita Veggies:
- Get 1 large Ziploc Bag
- Take 1 large white onion
- Make ready 1 Pack Small Sweet Peppers
- Get 3 tablespoons hotsauce
- Make ready 4 tablespoons olive oil
- Take 1 tablespoon lemon juice
- Get Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)
The beauty of a stir fry is that it comes together very quickly. All it takes is a little planning on your part! If you like, you can add other veggies, like broccoli or water chestnuts. Be sure to have all your ingredients prepped and ready when it's time to.
Steps to make Mexican Stir Fry Fajita Veggies:
- Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag.
- Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade.
- Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking.
- After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet.
- Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet.
Add all ingreadants and cook untill veggies are half firm. Cook your rice and add the hot stir fry over rice. We used fajita seasoning with no MSG for flaver and maybe a little cumin. This is your stir-fry and you can trash it up just how you like. Sweet Potato & Chicken Mexican Stir-Fry.
So that’s going to wrap it up with this special food mexican stir fry fajita veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
