Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, almonds vanilla custard kulfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almonds Vanilla Custard Kulfi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Almonds Vanilla Custard Kulfi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almonds Vanilla Custard Kulfi:
- Take 2 tbsp - vanilla custard powder
- Get 2.5 cups - milk
- Make ready 1.25 cup sugar
- Take 1/2 cup milk cream/ malayi
- Prepare 2 tbsp almonds and cashew chopped
- Make ready 1/2 tsp green cardamom, crushed
Instructions to make Almonds Vanilla Custard Kulfi:
- Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
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- Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
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So that is going to wrap this up for this exceptional food almonds vanilla custard kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
