Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha with masala yoghurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Paratha with Masala Yoghurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo Paratha with Masala Yoghurt is something that I have loved my whole life.
Press it flat with your palm and then roll out the paratha with the rolling pin. Heat a flat pan or girdle and roast the paratha on low flame with ghee or butter. Cook them on both sides until crispy and golden brown.
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha with masala yoghurt using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha with Masala Yoghurt:
- Get 1/2 kg Potato
- Take 2 onions, chopped
- Take 1 green chilli
- Make ready As per taste Salt
- Take pinch red chilli powder
- Prepare pinch black pepper powder
- Get leaves some chopped coriander
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp amchur
- Take 3/4 tsp desi ghee
Pack some pickle along, meal on the go is ready! However, I personally prefer aloo paratha with yogurt. Since potato stuffed flatbread doesn't require any side, it is a kids friendly flatbread for lunch boxes. The spicy tadka (masala) is ready.
Steps to make Aloo Paratha with Masala Yoghurt:
- To make the filling, mash the boiled potatoes and transfer to a bowl.
- Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
- Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
- Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
- Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt
Pour the tadka on yogurt and give a gentle whisk and mix well. Spicy delicious masala dahi is ready. Serve this masala dahi with jeera paratha or vegetable paratha or methi thepla. Add potato,fresh coriander,mint leaves and mix well. Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
So that’s going to wrap this up with this special food aloo paratha with masala yoghurt recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
