Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
Aloo paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Take 2 cup-Wheat flour
- Prepare Salt as required
- Take Water as required
- Prepare 2-3 tsp - Ghee
- Prepare Oil as required
- Make ready 1 tsp- Garam masala powder
- Get 1 tsp- Cumin seeds
- Get 1 tsp-Cumin coriander powder
- Prepare 1 tsp-Sugar
- Get 1 tsp-Turmeric powder
- Make ready 1 tsp-Lemon juice
- Prepare 1 tsp-Ginger garlic paste
- Get 2-3 tsp-Green chilli paste
- Prepare 2 tsp-Corinder leaves
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Take a container add wheat flour salt oil mix it well and add water as required add by little by little & make it dough and apply oil and keep it a side.
- Next step take a pressure cooker add water & washed potatoes and boil it. After boiling little bit cool it down and remove skin & smash it. After smashed potatoes add green chillies paste, ginger garlic paste, coriander leaves, lemon juice, salt, garam masala powder, Cumin seeds, Cumin coriander powder, sugar mix it well and don't add water to it. And staffing is ready.
- Next step take a dough and make a peda make like roli chapati pin add potatoes staffing close it all side.
- Next step after that make a paratha fry it both side and apply oil/ ghee to it and serve it hot.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
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