Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Steak Fajitas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Take 16 ounce steak, cut into small bite size strips
- Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
- Take 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Take 3 cloves garlic, chopped finely
- Get 1/2 cup olive oil
- Take 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Get 1 teaspoon salt
- Prepare Warmed tortillas
- Prepare Sour cream
- Make ready Guacemole
- Take Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap it up with this special food grilled steak fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
