Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matka kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matka Kulfi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Matka Kulfi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook matka kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matka Kulfi:
- Prepare 1 litre full cream milk
- Prepare 100 gms khoya
- Take acc. to taste (300 gms) Sugar
- Prepare 7-8 strands (soak in 1 spoon milk) Saffron
- Take as needed Chopped dry fruits
- Make ready 5-6 Elaichi crushed / cardamom crushed
Instructions to make Matka Kulfi:
- Boil milk on high flame. Then lower the flame and give approximately 7-8 boils. Then add khoya (grated). Keep stirring the milk.
- When the milk reduces to approx. 750ml add sugar, saffron milk, Elaichi, and chopped dryfruits. Give a boil. Switch off the flame. Let the milk cool.
- After it is cool pour it into pots, cover it with foil paper and keep it in freezer for minimum 8 hrs. When it is set cut into Pcs. Ready to serve.
So that’s going to wrap it up with this exceptional food matka kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
