Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, achaari aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Achaari Aloo Recipe - Perfect for party or family dinner, this spicy dish is always a hit. It is a combo of tasty fried potatoes and flavour of Achaari masala.
Achaari Aloo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Achaari Aloo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have achaari aloo using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari Aloo:
- Make ready 200 gms Baby Potatoes boiled and peeled
- Prepare 1/4 tsp Mustard seeds
- Get 1/4 tsp Fennel seeds (saunf) 1/2 teaspoon
- Get 1 Dry red chilli
- Make ready 2-3 tbsp Mustard oil
- Make ready 1/2 tsp Cumin seeds
- Take 1/4 tsp Onion seeds
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tbsp Ginger and Garlic paste(optional)
- Prepare 1 tbsp vinegar
- Get to taste Salt
- Take 1/4 tsp Black salt
- Prepare 1/2 tsp kasoori methi
- Get As required Fresh coriander leaves for garnish
Indulge in the flavours of mustard seeds and kalonji along with tangy achaari masala tossed with potatoes! The quintessential Indian lunch recipe, aloo gobhi is one dish that everyone loves. Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then you can make it in a jiffy.
Steps to make Achaari Aloo:
- First of all grind fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder.
- Heat mustard oil in a pan till it begins to smoke. - Add boiled and peeled baby potatoes and shallow fry them. - Once they are brown and crispy atke them out
- Now in the same oil add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste if using and stir nicely.
- Now add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till all the potatoes get nicely latpat.
- Add kasuri methi and stir. Also add fresh coriander leaves if you like
- Once done take them out in a bowl - - Serve hot with poori, parantha or roti
Makes a great snack or appetizer for parties, get together, special weekend meals and can also be served as a spicy side dish. This 'Achaari Aloo Gobi' is one of those dishes which I never needed a recipe for. Sometimes I would make gobi (cauliflower) with potatoes, other times I would omit potatoes and add peas to it. Cauliflower aka gobi comes with an endless number of cooking options even for the curry or stir-fry itself. The Achari Aloo Gobi Recipe is a quick and easy recipe of cauliflower that is made from spices that are used to make a pickle.
So that is going to wrap it up with this special food achaari aloo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
