Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fajitas stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajitas Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fajitas Stuffed Chicken Breasts is something that I have loved my whole life.
Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.
To get started with this recipe, we must prepare a few components. You can cook fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Make ready 2 Tbl. grape seed oil
- Make ready 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Get 1/2 onion , cut in slices
- Get sea salt
- Take fresh ground black pepper
- Make ready 4 oz cream cheese
- Make ready 1/4 c. shredded cheddar cheese
- Make ready 1/4 c. pepper jack cheese
- Make ready 4 chicken breasts
- Get 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Prepare 2 Tbl grape seed oil
Fold foil around chicken to create a packet. Season the chicken on both sides with fajita seasoning. It's super easy to make and always a family hit. What I will do is show you how to make an amazing chicken breast for dinner with this easy fajita stuffed chicken recipe!
Instructions to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts.
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