Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Kulfi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Kulfi is something that I’ve loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Make ready 1 bowl mango pulp
- Get 1 bowl roasted mawa
- Make ready 1/2 bowl sugar
- Make ready 1 ltr milk
- Take 2 tsp cornflour
- Take 1/2 tsp cardamom powder
- Make ready 2 tsp chop almond
- Prepare 2 tsp chop pista
- Take 2 tsp chop cashew
Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream.
Instructions to make Mango Kulfi:
- Take a heavy bottom wok put milk then milk and reduced then add sugar,mawa and dissolve cornflour mix and cook for 5 minutes.
- After 5 minutes then add nuts and cardamom powder.
- After cool add mango pulp mix.
- Then take a kulfi mould pour in kulfi batter and freeze in 6 to 8 hours.
- Then enjoy mango kulfi.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.
So that’s going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
