Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paan kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan Kulfi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paan Kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paan kulfi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paan Kulfi:
- Get For Paan Masala :
- Take 5-6 Meetha Paan Leaves (roughly chopped)
- Take 1/4 tsp Katha Powder
- Make ready 2 tbsp Desiccated Coconut
- Take 3 tbsp Saunf
- Make ready 3-4 tbsp Tutti-frutti
- Prepare 3-4 tbsp Khajoor Supari
- Prepare 1.5 tbsp Gulkand
- Take 1/4 tsp Chaman/Chandan Bahar Powder (Rose Powder)
- Take For Kulfi :
- Get 1.5 cup Whipped Cream
- Get 1 cup Milk
- Get 1/4 cup Milk Powder
- Make ready 2-3 tbsp Gulkand
- Prepare 2.5 tbsp Prepared Paan Masala
- Take as needed Some finely thin sliced Badam and Pista
Instructions to make Paan Kulfi:
- Mix all the above ingredients listed for Paan Masala and coarsely grind in mixer grinder. This paan masala can also be stored in an airtight container in freezer and used when required. This prepared paan masala can also be used to make paan milkshake.
- Mix milk and milk powder. Bring it to boil. Lower the flame and boil further for 2 to 3 mins. Switch off the flame. Add prepared paan masala and gulkand. Mix well and keep aside to cool down completely.
- Whip the cream till stiff peak appears. Add prepared milk paan masala mixture. Again whip for sometime. Add some finely sliced pista and badam. Mix well. Pour the mixture in kulfi mould. Keep in freezer to set for 7 to 8 hours or overnight.
- Pour some mixture in small bowls. Top with sliced pista and badam and keep in freezer to set for 7 to 8 hours or overnight.
So that’s going to wrap it up with this special food paan kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
