Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Take 1 cup wheat flour
- Make ready 1/2 cup water
- Prepare 3 potatoes
- Prepare 2 tablespoon oil
- Make ready 1 teaspoon cumin seeds
- Get Small bunch of curry leaves
- Make ready 1 inch ginger
- Make ready 1 onion
- Get 2-3 green chillies
- Get 1 teaspoon aniseed powder
- Make ready 2 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon Chaat masala
- Take to taste Salt
- Make ready Oil to fry
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Boil potatoes, peel n mash them. Chop green chillies, onion, ginger n curry leaves.
- Mix wheat flour n water n make dough. Keep aside.
- Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger n green chillies.
- Sauté for a minute.
- Now add cumin powder, aniseed powder, cumin powder n chaat masala.
- Now add salt, mashed potatoes n mix well. Keep aside to cool.
- Make four balls of dough n divide potatoes mixture in 4 portion n make balls of it to. Now roll dough to make small circle n put potatoes mixture on it, gather circle to make stuffed ball.
- Now roll stuffed ball to make circle of 6-7 inches. Now heat tava put paratha on it n cook on both sides n fry them using oil.
- Serve hot with butter, mango pickle n curd.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
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