Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheese paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo cheese paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo cheese paratha is something which I’ve loved my entire life.
cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese.
To get started with this recipe, we must first prepare a few components. You can cook aloo cheese paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo cheese paratha:
- Make ready For stuffing
- Take 4 tbsp coriander seeds
- Prepare 2 tbsp cumin seeds
- Get 1 tbsp whole black peppercorns
- Make ready 1 tbsp chopped green chillies
- Take 5 Diced boil potatoes
- Make ready 1 tbsp chopped ginger
- Take 2 tbsp chopped coriander
- Get to taste Salt
- Make ready 2 cups grated processed cheese
- Make ready For dough
- Get 3 cups whole wheat flour
- Make ready 2 tbsp refined flour
- Prepare to taste Salt
- Prepare 1 cup water
Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. You can serve this paratha in lunchbox or as breakfast meal.
Steps to make Aloo cheese paratha:
- Firstly dry roast all the masala and grind it.
- Take a bowl add mashed potatoes and add all the ingredients n masala also and mix it well n keep aside.
- For dough add all the ingredients and make a soft dough.
- Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
- Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
- Serve hot with curd, ketchup,chutney etc.
Prepared with cheddar cheese, potatoes, wheat flour and green chilies, this mouth-watering paratha is perfect for occasions like pot lucks and Sunday brunches. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.
So that is going to wrap it up for this exceptional food aloo cheese paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
