Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malai kofta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malai kofta is something which I’ve loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Get 250 gms bottle gourd
- Prepare 1 pinch asafoetida
- Prepare 1 pinch cumin
- Make ready As per taste salt
- Make ready 1 pinch turmeric
- Make ready 1/2 tsp red chilli powder
- Take 1/2 cup malai
- Make ready For kofta:
- Make ready 1/4 tsp fennel seeds
- Make ready 1/4 tsp coriander seeds
- Take As per taste Salt
- Make ready 1 pinch turmeric
- Take 1 pinch asafoetida
- Get 1 pinch baking soda
- Prepare 1/2 tsp red chilli
- Prepare 2 cups oil
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Grate the bottle gourd with the help of a grater. Mash it to remove water.
- Now add gram flour to it and add all the ingredients of kofta to it. Knead a dough. If required add a bit of water. Make small circular portions of the dough.
- Now heat up the oil for deep fry. Put the koftas. And deep fry them till it turns to golden.
- Fir seasoning, add oil to wok. Heat it up. Add asafoetoda, cumin and turmeric. Now add malai and stir fry it for a minute. Now add all the rest of spices and mix it. Now add koftas and water as per requirement.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
