Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo palak paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here.
Aloo palak paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo palak paratha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aloo palak paratha using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo palak paratha:
- Make ready 2 1/2 cups wheat flour
- Make ready to taste salt
- Prepare 1 tbsp oil
- Prepare 1 cup blanched chopped spinach
- Take 2 tbsp oil
- Take 1 tbsp carom seeds
- Prepare 1/2 tsp Asafoetida
- Get 1 tbsp cumin seeds crushed
- Make ready 2 tbsp ginger garlic greenchilli paste
- Get 2 cups chopped spinach leaves
- Get 5 boiled potatoes
- Get to taste salt
- Make ready 2 tsp amchur powder
- Take 1 tsp garam masala
- Get 2 tsp sabji masala
- Prepare as needed ghee
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Paneer aloo palak paratha is wholesome and easy to make.
Steps to make Aloo palak paratha:
- Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
- Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
- Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
- Add garam masala and saute well. Add spinach leaves and mix well.
- Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
- Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
- Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
- Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
- When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
- When done enjoy with achar and spiced curd.
Add little herbs and veggies to make it tastier and healthier. Loaded with proteins of palak, paneer, and aloo, these parathas are soft and fluffy. Find out the recipe for making Aloo ke Parathay. Please like this video and do not forget to subscribe to our channel. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
So that is going to wrap it up for this special food aloo palak paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
