Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango kulfi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Take 1 1/2 cup milk
- Prepare 1/2 cup sugar
- Make ready 1/4 cup water
- Prepare 1/2 cup Fresh cream
- Make ready 2 tbsp Corn flour
- Prepare 1/3 cup Mango puree
- Take 1/2 tsp vanilla extract
Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream.
Instructions to make Mango kulfi:
- Heat 1 and half cup of milk and let it simmer for a while than add 1/2 cup sugar and mix it well until sugar dissolves,
- Take a small bowl add 2 tbsp corn flour and mix it with 1/4 cup water and add this slurry into milk and stir continuously until it starts thickening
- Now add mango puree and vanilla extract and mix well for couple of minutes than turn the flame on low and add 1/2 cup fresh cream ane mix it well and let it cook for another 5 mins than trun off the flame and let it cool completely,
- Pour the mixture into kulfi moulds or glass place the ice cream stick in the centre and freez it for 8 hours or overnight and your delicious creamy mango kulfi is ready.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.
So that’s going to wrap it up for this special food mango kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
