Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low-Carb Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Get 1 tsp ground cumin
- Get 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Take 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Prepare 2 tomatoes, diced
- Get 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up for this exceptional food low-carb fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
