Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi aloo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Aloo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dahi Aloo is something that I’ve loved my entire life. They’re fine and they look wonderful.
dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you!
To get started with this particular recipe, we have to prepare a few components. You can cook dahi aloo using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Aloo:
- Prepare 250 gms Baby or Small size Potatoes*
- Prepare 4 Tbsp Cooking Oil
- Take 1 Tsp Cumin seeds
- Make ready 1/4 Tsp Carom seeds
- Make ready 2 Pinch Asafoetida powder
- Make ready 1 Medium size Onion
- Prepare 1 Bay leaf
- Take 1 Dalchini
- Get 2 Kashmiri dry red Chillies
- Make ready 1 Tsp Ginger garlic paste
- Get As per taste Salt
- Prepare 1 Tsp Kashmiri Red chilli powder
- Make ready 1 Tsp Coriander powder
- Make ready 1/2 Tsp Turmeric powder
- Prepare 1/2 Cup Yoghurt*
- Make ready 1/2 Cup Water
- Prepare 1 Tsp Kasoori Methi leaves
- Get as required Chopped fresh green Coriander
- Make ready 1/2 Tsp Garam masala powder
A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar pulao. This Dahi Aloo recipe is Excellent and find more Great recipes, tried.
Instructions to make Dahi Aloo:
- Wash potatoes thoroughly, boil them for just 5 mins, keeping them long will make them soft and taste needed for recipe cannot be matched, peel the cover once they are cool. Shallow fry for time till it gets a good golden crust and keeps them separately for it to cool down.
- Now add 3 tablespoons of cooking oil in medium flame, once oil is hot add Cumin seeds, Carom seeds and 2 pinches of Asafoetida powder. Add finely diced onion, cook it further by adding bay leaf, dalchini and dry red chillies.
- As onion is cooked, we take potatoes and pierce them with fork so that when cooking it the masala gets in, this step is important because if we don't fork our potatoes though will be coated from outside but inside will remain dry and tasteless.
- Once onion mixture turns brown we add to it ginger garlic paste and stir it up to some seconds till raw smell goes away, then quickly add potatoes and mix nicely.
- Now lower the flame to avoid our powders to stop from burning. We first add salt as per taste, then on kashmiri red chilli powder, coriander powder and turmeric powder, giving them good mix so that our potatoes are evenly and nicely coated. Soon once coating is done we add yoghurt, make sure yoghurt we add is of room temperature else it will split the yoghurt and our dish will lose its texture, so make sure that no sooner add yoghurt we have to stir it thoroughly and potatoes separated from oil.
- We can here discard Bay leaf along with Dal chini, now we once again make gas flame medium and add half a cup of water or more as required for gravy consistency and mix it well and cover it for our gravy to thicken a bit and more importantly to cook yoghurt as raw yoghurt will not make purpose of our dish fulfilled, after 2 minutes we open the lid to mix it again, now add kasoori methi leaves and cover it again for 2-3 minutes.
- Now once we open the lid; add chopped green fresh coriander leaves and garam masala powder, mix well and cook in high flame for a minute then closing the gas flame we let our dish remain covered for 5 minutes.
- Plate it out and serve hot with Parathas or Puris, more importantly with your love and affection for your loved ones. 😊
Dahi Aloo Chaat- Potato is the worlds most popular vegetable. We don't have to think much about using potatoes as there are endless numbers of recipes to make with potatoes. In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and even dessert can be made with potato. Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo
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