Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango kulfi (no cook). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking, so easy!! No cook mango kulfi recipe - quick, easy and a cheat's version of making delicious kulfi with sweetened whole milk, condensed milk (milkmaid), cream and mangoes. Kulfi and ice creams are in demand during Indian summers.
Mango Kulfi (no cook) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Kulfi (no cook) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi (no cook):
- Prepare 1 cup full cream milk
- Take 1 mango
- Make ready 200 gm condensed milk
- Prepare 1/4 tsp cardamom powder
- Prepare 7-8 saffron strands
- Get 3/4 cup malai or fresh cream
- Take As required Chopped pistachios
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! These days people also make a quick version of kulfi in which you don't cook at all. It is basically made my mixing together.
Steps to make Mango Kulfi (no cook):
- Peel and cut the mango, put in a blender with milk
- Add condensed milk and blend it all together.
- Add cardamom powder and saffron strands.
- Add Malai or cream and blend again together.
- Pour in a container and freeze for 1-2 hours.
- When it’s half frozen, take it out and blend again or use a hand mixer.
- Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
- De mould and enjoy with chopped pistachios.
No cook instant mango kulfi recipe yes you heard it right 🙂 I have already posted a mango kulfi recipe but this version is quick no simmering no grinding just mix blend and freeze next day your kulfi is ready how easy is that?! Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes.
So that is going to wrap this up with this exceptional food mango kulfi (no cook) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
