Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi paratha with aloo curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Paratha with Aloo curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Methi Paratha with Aloo curry is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. If you are on a vegan and gluten-free diet, then Aloo Methi is your perfect diet companion.
To get started with this particular recipe, we must first prepare a few components. You can have methi paratha with aloo curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha with Aloo curry:
- Take For Paratha
- Prepare Flour
- Take Water
- Get Mustard oil
- Prepare leaves Dried Methi
- Make ready Green chillies
- Make ready Ajwain or carom seeds
- Make ready Salt
- Take For Potato curry
- Get 3 Potatoes
- Make ready 1 Tomato
- Take Kaala jeera or onion seeds
- Take Green chillies
- Make ready Mustard oil
- Get Salt
- Take Turmeric powder
- Make ready Sugar (optional)
Boiled and mashed potato is added while making the dough. Yes, this is not stuffed paratha. This potato makes the paratha so soft. Thus, it will not get chewy even after it cools down.
Instructions to make Methi Paratha with Aloo curry:
- Mix the flour with two tablespoon of mustard oil, ajwain, crushed dried methi leaves, and salt and make the dough. Also add crushed green chillies for taste.
- Cover the mixture and let it rest for 15 minutes
- Take a kadai. Add mustard oil. After heating add kaala jeera. Let it splitter for a while. Then add potatoes cut in cubes. Saute for 2-3 minutes.Then add salt. Again stir it. As the potatoes change colour add chopped tomato with green chillies and turmeric powder. Saute it. At last add hot water and let it cook. As the potatoes boil mash some pieces to make the curry thicker.
- Add 1 tablespoon of sugar. It is optional. It is just to bring a sweet taste in the curry.
- The potato curry is ready. Keep it aside.
- Now make the paranthas. Serve hot with the potato curry.
Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. This is a very tasty aloo paratha recipe. In this aloo paratha fresh spices are used instead of masala powders. The taste and aroma of this aloo paratha or aloo methi paratha is better than regular aloo paratha. Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices.
So that is going to wrap it up for this exceptional food methi paratha with aloo curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
