Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo baingan sabzi(potato, eggplant vegetable) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Make ready 3 medium sized egg plants(baingan)
- Get 3 small potatoes (aloo)
- Prepare 1 small onion chopped
- Prepare 1 medium tomato chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get Few Curry leaves
- Make ready to taste salt according
- Take 1 1/2 tbsp oil
- Take 1/4 cup water
- Take handful chopped coriander leaves
This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Eggplants, which are also known as baingan in Urdu, are featured in a wide range of dishes in Pakistan. Aloo baingan is one of the easiest, tastiest Pakistani vegetable recipe. It gives aroma and flavors of fresh and tasty baingan.
Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
The recipe is quick, tasty and super easy. Just fry some onions and add some spices with baingan. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Potato Eggplant - Aloo Baingan Subji Vegetable side dish recipe with aubergine and potato.
So that’s going to wrap it up for this special food aloo baingan sabzi(potato, eggplant vegetable) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
