Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak fajitas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steak fajitas is something which I’ve loved my entire life.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Using tender flank steak, you can make an amazing and easy weeknight dinner. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Take 2 pound flank steak, or similar cut
- Take 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Make ready 1/2 tsp red pepper flakes
- Get 1 tbsp chili powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
- Take 2 onions, sliced
- Make ready 3 bell peppers, a trio of colours preferred
- Prepare 8 warm flour tortillas
- Make ready 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. These Fajitas could not be easier to make.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Just slice up the steak, peppers. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right?
So that is going to wrap it up for this special food steak fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
