Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malai kofta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take For kofta
- Get 100 gm grated paneer
- Take 150 gm grated khoya
- Take 2 tbsp corn flour
- Get as needed Roasted chopped cashews and raisins
- Prepare 1 tsp black pepper powder
- Make ready To taste Salt
- Get 2 tsp chopped Coriander leaves
- Take For gravy
- Prepare 2 medium size onion
- Make ready 4-5 garlic cloves
- Prepare 1 tsp Ginger chilli paste
- Prepare 1 green chilli
- Prepare 1 small tomato
- Prepare 1 large cardomam
- Get to taste Salt
- Make ready 1 tsp sugar
- Take 1 tbsp melon seeds
- Make ready 8-10 cashews
- Take 1 tbsp curd
- Take 1 cup cream
- Make ready 1 tsp Black pepper powder
- Take 1 tsp cumin seeds
- Make ready 1 tsp kasturi methi
- Make ready Pinch asofoetida
- Prepare 1 tsp coriander powder
- Make ready 2 tsp Oil
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- Now serve it hot with naan, lachha parantha or simple chapati.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
