Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo parantha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
Aloo parantha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo parantha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo parantha:
- Prepare For the dough
- Prepare 1 cup flour
- Get 1/4 tsp ajwain
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Get For the stuffing
- Take 5-6 potatoes
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Make ready 1/2 tsp aamchur powder
- Take 1/2 tsp chaat masala
- Get 1-2 tsp salt (as needed)
- Make ready 1 tsp dry pomegranate powder
- Take 1 tbsp chutney (dry/coriander-chilly-ginger)
- Make ready 1 lime juice
- Take Oil for roasting
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling.
Instructions to make Aloo parantha:
- Take all ingredients for the dough and knead a semi soft dough.
- Boil the potatoes. Peel and smash the potatoes to a smooth paste. Add all the ingredients for the stuffing. Mix well
- Now make small balls from the dough. Roll it with a rolling pin, add the stuffing. Cover it and roll it again. Now heat a pan and roast it on both sides till done using oil.
- Serve the aloo parantha hot hot. (With curd/sauce/pickle or chutney).
If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
So that’s going to wrap it up with this special food aloo parantha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
