Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
Dum Aloo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dum Aloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Take 1/2 kg baby potatoes
- Make ready 1 and 1/2 cups water in pressure cooker
- Take 1 tsp salt in cooker
- Get as required Oil for frying
- Take 2 tbsp Oil for tadka
- Get 4-5 tbsp Kashmiri red chilli powder
- Prepare 2 cups yoghurt or curd
- Get 2 tbsp ginger garlic paste
- Make ready as per taste Salt
- Make ready 1 cup water
- Take 1-2 tsp garam masala
- Get 1 tsp kasuri methi
This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home.
Steps to make Dum Aloo:
- Put baby potatoes, salt & water in a pressure Cooker. Make 1 whistle.
- Cool the cooker. Drain the water, peel the potatoes & poke it with toothpick.
- Fry the potatoes on medium flame until golden brown.
- Take 2 cups yoghurt or curd in a bowl. Add 4 tbsp kashmiri red chilli powder & salt into it. Mix it well with whisker.
- Take 2 tbsp oil in a pan or kadhai add hing, coariander powder, red chilli powder, kashmiri red chilli powder, ginger garlic paste & water mix it well. Now add curd mixture, salt mix it well.
- Cook 10 minutes while continuously stirring. Add fried potatoes & garam masala into it. Mix it well.
- Cook & cover it for 10 minutes.sprinkle some kasuri methi.
- Now it's ready. Serves hot with chapati or naaan or bhakris. 🙂
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a Punjabi dish prepared using baby potatoes in a spicy and rich gravy. The gravy itself is prepared with curd, onion, tomatoes and spices. Basically, Dum Aloo is a recipe which consists of cooking baby potatoes on a low flame. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and.
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