Aloo anarkali raita
Aloo anarkali raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo anarkali raita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Aur Anar Ka Raita - Quick & Easy Yoghurt Dip Recipe An easy to make to raita recipe. I love all sort of raita's and don't hesitate to try out new ones.

Aloo anarkali raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo anarkali raita is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo anarkali raita using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo anarkali raita:
  1. Prepare 1 large boiled potato
  2. Prepare 1/3 cup pomegranate seeds
  3. Prepare 2 cups yoghurt
  4. Take 1 green chillies chopped
  5. Make ready 2 tbsp chopped coriander
  6. Get 1 tbsp chopped mint
  7. Get 1/2 tsp Chaat masala
  8. Get 1 tsp bhuna jeera powder
  9. Take 1/2 tsp black salt
  10. Get 3-4 tbsp mithi chutney or imli chutney

The king disliked this, which led him to bury her alive in a brick wall in his palace. However, the love was so strong that it is still alive in people's hearts. Bekijk het menu, de foto's en de locatie van New Anarkali in East Molesey, , Surrey. ANARKALI RESTAURANT IN CONCORD, SERVING HALAL PAKISTANI AND INDIAN SPECIALTIES - DAILY SPECIALS AND CATERING AVAILABLE.

Instructions to make Aloo anarkali raita:
  1. First peel and chop the boiled potatoes.
  2. Whisk the yoghurt to make it smooth. Don't make the yoghurt thin, don't add any water.
  3. In a bowl add chopped boiled potatoes, pomegranate, green chillies, green coriander, mint leaves, chaat masala, bhuna jeera powder, black salt and mithi chutney. I am not adding white salt as there is salt in chaat masala as well as mithi chutney. But you can add it if you feel salt is less.
  4. Mix everything well. Your aloo anarkali salad is ready. You can have this salad as it is. It is really delicious and makes for almost a healthy snacks.
  5. Add the whisked yoghurt to the aloo anarkali salad and mix. Garnish with fresh mint. Enjoy.

Cauliflower florets and potatoes stir fried with spice rich masala. Lentils tempered with garlic, onions, tomato, and royal cumin. SCROLL DOWN TO ORDER Certificate Course in Multi Cuisine (Italin, Mexican, Spanish, Thai, Continental,Chinese) is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guest houses, etc. The lamb was quite tender, and the dishes were flavorful and generous.

So that’s going to wrap it up for this special food aloo anarkali raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!