Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango jaggery kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Raw Mango Jaggery Kulfi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Get 1 medium raw Mango
- Take 5 tbsp jaggery
- Prepare 15 Mint leaves
- Prepare 1/2 tbsp black salt
- Make ready 2 tsp cumin powder
- Make ready 1/4 cup chopped coriander leaves
- Make ready 2 tsp chat masala
- Make ready 1 glass water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that’s going to wrap this up with this exceptional food raw mango jaggery kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
