Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frozen magaj kulfi (matla kulfi). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Frozen Magaj kulfi (matla kulfi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Frozen Magaj kulfi (matla kulfi) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook frozen magaj kulfi (matla kulfi) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Magaj kulfi (matla kulfi):
- Prepare 500 ml full fat milk
- Make ready 3 tbsp sugar
- Prepare Pinch backing soda
- Prepare 1/4 cup gram flour
- Make ready 1 1/2 tbsp ghee
- Make ready 1/4 cup milk powder
- Make ready 1/4 tsp heaped cardamom powder
- Get 7-8 saffron strings
- Prepare 1/4 cup cream (available at home)
- Prepare 4-5 almonds roughly chopped
- Prepare 5-7 raisins chopped
Instructions to make Frozen Magaj kulfi (matla kulfi):
- Heat heavy bottom pan, and add gram flour and ghee. Make sure it couldn't be smooth. Saute flour on low heat till lightly chage colour and nice aroma release.
- Now transfer into bowl and add cardamom powder. Let it cool down completely.
- Heat 250ml milk and add 2 tbsp sugar. Keep on medium heat and simmer for 2-3min. Stir continuously. Add backing soda and mix well. Keep on low heat for 5-7min or until it turns light yellow and becomes thick.
- Transfer into bowl and cool down completely. Keep in fridge for make it chilled.
- Put another 250ml milk into heavy bottom pan and simmer for 5-7min, let it cool down completely, then put in fridger for 1-2hrs, then add cream, milk powder and sugar. And beat it for 4-5min.
- Then add sauted gram flour mixture and beat well. Then add chilld condensed milk and beat it nicely for 5-7min, you will get nice fluffy texture. Cover this with aluminum foil and keep in deep freezer for 3-4hrs.
- Soak saffron strings into spoonful of milk and crush it. Add this to frized mixture and again beat very nicely it for 5-10min.
- Again cover this with foil and put it to deep fridger for more 5-7hrs. Add chopped almonds and raisins. Mix well and pour into kulfi moulds and again put into deep fridger for 8-9hrs.
- Enjoy the cold, frozen Indian dessert in this hot summer.
So that is going to wrap it up for this exceptional food frozen magaj kulfi (matla kulfi) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
