Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo parantha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Parantha is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo Parantha is something that I’ve loved my whole life.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
To get started with this particular recipe, we must first prepare a few components. You can have aloo parantha using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Parantha:
- Prepare 3-4 Potatoes,boiled
- Get 1 teaspoon Salt
- Take 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Mango powder
- Prepare 2 green chillies, finely chopped
- Make ready 1 inch piece Ginger
- Take 1 Onion
- Prepare As required Oil
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling.
Instructions to make Aloo Parantha:
- Take a bowl. Add potato,onion, spices, Ginger and green chilli in it.
- Mix all the ingredients.
- Now take some dough.
- Roll it using a rolling pin.
- Add some mixture. Close it.
- Make shape of Parantha
- Heat a tawa. Add Parantha on it
- Heat and crisp on both sides.
- Serve with curd.
If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
So that is going to wrap this up with this exceptional food aloo parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
