Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kulfi with pista falooda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kulfi with Pista Falooda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kulfi with Pista Falooda is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kulfi with Pista Falooda:
- Make ready 1 litre milk
- Get 1 cup sugar
- Get 1/2 cup vermicelli/ falooda
- Take 2 1/2 cup milk
- Prepare 1/2 milk powder
- Get 1 pinch pista green colour (optional)
- Take 1 tbsp (Pistachio) Pista, chopped
- Get 1 tbsp (Pistachio) Pista, powder
- Prepare 1 tbsp chopped nuts
- Make ready 1-2 tbsp chia seeds
Instructions to make Kulfi with Pista Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then cut into the piece and serve with Pista Falooda.
- (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.
So that is going to wrap it up for this special food kulfi with pista falooda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
