Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Take 1 1/2 lb Flank steak
- Prepare 2 Poblano peppers
- Prepare 6 burrito sized tortillas
- Get 3/4 cup shredded Monterey cheddar cheese
- Get 1 1/4 cup sour cream
- Prepare Green Sauce
- Get 1/4 cup fresh lime juice
- Get 1 cup fresh cilantro, chopped
- Take 2 1/2 tsp olive oil
- Prepare 4 clove garlic
- Prepare 2 Green onions, chopped
- Get 1 Serrano chile, seeded and chopped
- Get 1 Poblano pepper, seeded and chopped
- Take 1 tsp sea salt
- Get Black Bean Corn Salsa
- Get 2 Roma tomatoes, seeded and diced
- Prepare 1/4 white onion, diced
- Take 3 tbsp cilantro, chopped
- Take 7 1/2 oz black beans, drained and rinsed
- Get 7 1/2 oz super sweet corn
- Take 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
So that’s going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
