Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Dahi Ma Bheeda Sweet And Sour Vegetables Hot Honey Paneer Dahiwali Paneer Sabzi Aloo Ki Sabzi is a popular Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry.
Aloo sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo sabji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook aloo sabji using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sabji:
- Take 2 boiled potatoes
- Get 1/2 cup grated Coconut
- Get 2 Green chilli
- Prepare 1 onion
- Get 1 Tomato
- Take As needed Some curry and coriander leaves
- Take 1 spoon ginger garlic paste
- Prepare 1 spoon chilli powder
- Take 1 spoon gara masala powder
- Make ready 1 spoon Turmeric powder
- Take 1 piece cinnamon
- Take 2 piece clove
- Make ready 1 cardoman
- Take 1 Black Rose
- Get 1 spoon Anise
- Make ready As required Oil
- Prepare as required Salt
- Take As required Little amount of water
This is best potato side dish to serve with Any Indian Dal, Butter chicken, Matar Paneer or even as a sandwich filling. So whenever you are making this potato onion sabzi make a big batch and enjoy it in more than one meal in the week. It stores well in the fridge. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara.
Steps to make Aloo sabji:
- Heat the kadai.Add 4 spoon of oil also anise, black rose, cradom, cloverleaf
- After fried add chopped onion and tomato later add ginger garlic paste.Later add griented coconut. Mix it well.
- Later add boiled potato add chilli powder, gara masala, and salt.
- Add little amount of water. After the boiled add coriander leaf and curry leaf.
- Now our tasty sabji is ready
And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. This versatile dish is easy to make and it is perfect for those who are new to Indian cooking. Typically, aloo ki sabji is served in Indian homes on Sunday mornings. Even though it is commonly served as a Punjabi breakfast, a lot of people enjoy it throughout the course of a day. best potatoes for Indian potato curry aloo ki sabji.
So that is going to wrap it up for this exceptional food aloo sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
