Best Recipes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo paratha is something that I have loved my entire life.

To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:

1. Take 1 Cup Flour
2. Make ready as required Water
3. Prepare As needed Boiled potatoes
4. Take as per taste Salt
5. Get as required Butter
6. Get as per your taste Chilli powder
7. Prepare as needed Fennel sides

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Steps to make Aloo paratha:

1. Make a dough
2. Boil the potatoes
3. Mash the Potatoes, fill in with spices and fennel seeds
4. Make a circular roti and fill it with potato filling
5. Make a loi
6. Flat the loi
7. Cook upto golden brown, also put some oil while roasting
8. Serve it in plate and garnish it with butter and serve it with ketchup and fresh curd

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.

So that’s going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!