Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaju kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kaju Kulfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kaju Kulfi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kaju kulfi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Kulfi:
- Take 250 ml fresh full fat milk
- Prepare 8-10 cashewnuts
- Get 1/4 cup milkmaid
Steps to make Kaju Kulfi:
- Boil milk till remain half quantity. Add condensed milk stir conuously on slow flame 7-8mins.
- Soak cashewnuts in 1/4cup milk and churn make a paste.Add in a milk mixture. Let it cool on a room temp.
- Pour in a mould. Set in a freezer for 10-12 hrs.Unmould and serve Yummy delicious kaju kulfi is ready to serve. Garnish with chocolate sauce and kaju
So that is going to wrap this up with this exceptional food kaju kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
