Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
Aloo Paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo Paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 1 cup wheat flour
- Take 4 potatoes
- Take 1 onion
- Make ready 2 Green Chillies
- Take Handful curry leaves
- Get Handful coriander leaves
- Make ready to taste Salt
- Get Pinch turmeric powder
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready 1/2 lemon
- Take as needed oil
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Prepare the dough
- Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt.
- Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool.
- Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape.
- Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside.
- Once it completely cooked take it into a bowl and serve hot.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
So that’s going to wrap it up with this special food aloo paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
