Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ketchup egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ketchup Egg is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ketchup Egg is something that I’ve loved my entire life.
My family never put ketchup on eggs. Our tenants had kids our age and naturally we became friends. One time I was at the tenant's apartment.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ketchup egg using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ketchup Egg:
- Make ready 2 eggs
- Take 1 little salt
- Get Ketchup
This is not a good culinary decision when there are limitless hot sauces available. Putting ketchup on eggs is the sign of an unrefined mind. Many people ask the question: Is it normal to eat Ketchup on Eggs in America? After much debate, we can finally give this question the answer it deserves.
Instructions to make Ketchup Egg:
- Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan.
The ketchup was a sort of safety, a cover-up for squeaky eggs intermingled with congealing cheese, acid and sweetness covering all flaws. Eggs are rich and fatty and benefit from a bit of salt and acid (which ketchup has). Hot sauces and salsa are popular too. On the positive side: Ketchup is popular as a sauce because it is a good sauce. I love ketchup with my eggs!
So that’s going to wrap it up for this exceptional food ketchup egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
