Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, weezy's slow cooked chicken adobo!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients. Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort. Slow cooker recipes are a cool weather staple.
Weezy's Slow Cooked Chicken Adobo! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Weezy's Slow Cooked Chicken Adobo! is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:
- Take 1 kg Chicken (I used chicken thighs)
- Prepare 2 onions, diced
- Take 2 tbsp minced garlic
- Take 2 tbsp ground black pepper
- Make ready 1/2 cup soy sauce
- Get 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
- Get 1 cup white vinegar
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
Steps to make Weezy's Slow Cooked Chicken Adobo!:
- Rub minced garlic over chicken peices
- place chicken in slow cooker ontop of onions. cover in black pepper
- add soy sauce and vinegar
- slow cook for approx 4hours on high or 6/7hours on low. Serve with rice
Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference. I prefer half of each or just low-sodium or it's too salty for me. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. To serve: Thaw overnight in the refridgerator.
So that’s going to wrap it up with this exceptional food weezy's slow cooked chicken adobo! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
