Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malai Kofta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai Kofta is something which I have loved my whole life. They are nice and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare For kofta
- Prepare 6-7 Boiled potato
- Take 3 tbsp Corn flour
- Make ready as per taste Salt
- Get 200 grams Grated paneer
- Prepare 3 tbsp Cashew nut and almond
- Take 1 tbsp Black pepper powder
- Get 1 tsp Chat masala
- Prepare as required Oil for deep fry
- Take For gravy–
- Take 5 Tomatoes
- Take 15 Cashew nuts
- Prepare 2 tbsp Watermelon seeds
- Take 1 tbsp Garam masala
- Take as required Oil and salt
- Prepare 2 tbsp Fresh cream
- Take 1 tbsp Ginger green chilli paste
- Prepare 1 tbsp Butter
- Prepare 1 tsp Cumin seeds
- Make ready pinch Ashpetidia
- Take 2 tbsp Paneer grated
- Take as required coriander leaves to garnish
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
- Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
- Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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