Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dum aloo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dum aloo is something which I have loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
To begin with this recipe, we must first prepare a few ingredients. You can have dum aloo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo:
- Prepare 1/2 kg baby potatoes
- Take 2 Onion
- Make ready 10 Cashew nuts
- Make ready 1 TSP Jeera/cumin seeds
- Prepare 1 inch dalchini(cinnemom stick)
- Prepare 1/2 tsp haldi (turmeric) Powder
- Make ready 1 cup Curd
- Get 2 tsp Dhania/Coriander Powder
- Get to taste Salt
- Get 2 TSP Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 TSP Kasuri methi
- Make ready 2 Tejpatta/bay leaves
- Make ready as needed Oil
- Prepare as needed Water
This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home.
Steps to make Dum aloo:
- Wash and Half boil aloo,peel the skin if required,prick with fork and deep fry.keep aside, grind onions with whole Garam masala, heat oil in a kadai add whole Garam masala and onion paste.
- Add the dry masala mix well,grind cashew nuts curd together.add to the onion paste and cook well.add kasuri methi and Garam masala.
- When it leaves oil add fried potatoes,mix well cover and cook,til oil separates, add water as required,serve hot with paratha or zeera rice.
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a Punjabi dish prepared using baby potatoes in a spicy and rich gravy. The gravy itself is prepared with curd, onion, tomatoes and spices. Basically, Dum Aloo is a recipe which consists of cooking baby potatoes on a low flame. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and.
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