Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio gelato kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Gelato Kulfi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pistachio Gelato Kulfi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pistachio gelato kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pistachio Gelato Kulfi:
- Prepare 2 cups (1/2 litre) whole milk
- Get 1/3 cup sugar
- Take 2 tablespoons corn flour
- Get as required Pistachios paste
- Take as per taste Honey
- Prepare as required Strawberry syrup
Instructions to make Pistachio Gelato Kulfi:
- Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth. Heat the rest of the milk in a medium-sized saucepan with the sugar.
- When it almost starts to boil, stir in the cornstarch mixture and cook gently simmer for 3 minutes, stirring constantly. Remove from heat, pour into a bowl, and chill thoroughly, preferably overnight.
- Garnish with chopped pistachios, strawberry syrup and honey.
So that is going to wrap this up with this special food pistachio gelato kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
