Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo namkeen is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo namkeen is something which I’ve loved my whole life.
potato sticks with detailed photo and video recipe. a spicy and savoury snack recipe made with grated potato sticks. it is an popular munching snack conceptualised and marketed from haldirams across india. it is an quick and easy snack which can be enjoyed by all age groups including the kids and can be served as party starer or for. Once namkeen sev turns golden brown remove from oil or else they get burnt in no time. We may sprinkle spice powder over the aloo bhujia recipe immediately when removed from the oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo namkeen using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo namkeen:
- Make ready 4-6 medium sized potatoes grated
- Prepare To taste salt
- Make ready 1 tsp chilli flakes
- Make ready 1-2 chopped green chilli
- Get 1/4 tsp black pepper powder
- Take 1 tsp chat masala
- Get 1 tsp oregano
- Take as needed oil for frying
However, Haldiram aloo bhujia is my favorite in the lot. Potatoes not only give a distinct flavor to the namkeen but also add a lot to its texture. Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Aloo Chivda - During Navratri and other fasting days we need some snacks or munchies along with the main course meals.
Instructions to make Aloo namkeen:
- Peel and wash potatoes thoroughly. Then grate them with the help of a grater.
- Now soak them in chilled water for 10-15 mins.
- Drain out excess water and allow them to strain in a strainer.
- Now take a white muslin cloth or any cotton cloth and spread the grated potatoes under the fan and allow it to dry.
- Once it dries. Heat sufficient oil in a pan and add the potatoes and fry them on medium flame. Make sure not to over fry them else it will taste bitter. Use a perforated spoon to drain out the excessive oil. Do not add salt while frying else it will turn soggy.
- Now assemble all the dry spices together. Add them to the aloo namkeen and mix well.
- Super easy and delicious namkeen is ready. Munch with love. Goes well with dal, rice and achar.
As there are only few option to use during fasting ,so often we have to try something mainly with potato,banana and yam. This aloo namkeen can be easily used during fasting. Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks. It can also be enjoyed as an evening snack with a hot cup of tea.
So that’s going to wrap it up with this exceptional food aloo namkeen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
