Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken fajita with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken fajita with a twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked chicken fajita with a twist is something which I’ve loved my whole life. They are fine and they look fantastic.
There is nothing easier than a skillet recipe. Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle. Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked chicken fajita with a twist:
- Make ready 6 1/4 pieces of chicken cutley
- Take 1/2 Red pepper
- Take 1/2 yellow pepper
- Prepare 1/2 Orange pepper
- Make ready 1/2 onion, chopped
- Prepare 1 seasoning
- Take 1 olive oil
- Prepare 1 garlic powder
- Get 1 paprika
- Make ready 1 salt n pepper
- Make ready dash Cajon season to taste
- Make ready 1 teriyaki sauce
I like to add carrots and mushrooms to our fajitas. They are more flavorful and has a unique twist to the traditional recipe. Oven-Baked Chicken Fajitas Recipe (with Fajita Veggies). Need a side dish to go with your Oven Fajitas?
Instructions to make Baked chicken fajita with a twist:
- Cut chicken beasts into pieces
- Add all seasoning to bowl in the olive oil except teriyaki sauce
- Than pour on chicken n spread evenly on chicken ..
- Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
- Bake on 400 for 20 to 25 mins
- Than serve over rice or pasta ur choice
Try one of these: Warm Corn and Avocado Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired. Notes. *I buy my chicken breast when it's on sale for. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! I'm Christy Denney, and I eat everything.
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